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–+ servings

Christmas Plum Pudding

A traditional Christmas dessert, rich and fruity.
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Preparation Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g suet
  • 250 g breadcrumbs
  • 250 g brown sugar
  • 250 g raisins
  • 250 g currants
  • 100 g mixed peel
  • 50 g flour
  • 5 g mixed spice
  • 5 g nutmeg grated
  • 4 eggs beaten
  • 150 ml brandy

Instructions 

  1. 1. Mix all dry ingredients together in a large bowl.
  2. 2. Add the beaten eggs and brandy, mix well.
  3. 3. Grease a pudding basin and fill it with the mixture.
  4. 4. Cover with a double layer of greased parchment paper and a layer of foil, tie securely.
  5. 5. Steam for 3 hours, ensuring the water is topped up as needed.
  6. 6. Allow to cool, then store in a cool, dry place until Christmas.

Nutritional Value

Calories: 450kcal | Carbohydrates: 70g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 50g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Christmas, Plum Pudding
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