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–+ servings

Christmas Cornflake Wreath Cookies Recipe

Festive and fun cookies made with cornflakes and marshmallows, shaped into wreaths and decorated with red cinnamon candies.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup butter
  • 30 large marshmallows
  • 1 ½ teaspoons green food coloring
  • 1 teaspoon vanilla extract
  • 4 cups cornflakes cereal
  • Red cinnamon candies for decoration

Instructions 

  1. Melt butter in a large saucepan over low heat.
  2. Add marshmallows and stir until completely melted.
  3. Remove from heat and stir in food coloring and vanilla.
  4. Add cornflakes and stir until well coated.
  5. Drop by spoonfuls onto wax paper and shape into wreaths.
  6. Decorate with red cinnamon candies.
  7. Let cool until firm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 20mg | Sugar: 15g | Vitamin A: 300IU | Calcium: 10mg | Iron: 1mg

Keywords

Christmas, Cookies, Cornflake
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