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Chorizo Recipe
A simple and delicious homemade chorizo recipe.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
250
kcal
Ingredients
Chorizo Ingredients
1
lb
Ground Pork
2
tablespoon
Paprika
1
tablespoon
Garlic Powder
1
teaspoon
Salt
1
teaspoon
Black Pepper
1
teaspoon
Oregano
1
teaspoon
Cumin
1
tablespoon
Red Wine Vinegar
Instructions
1. In a mixing bowl, combine all the ingredients.
2. Mix well until all spices are evenly distributed.
3. Heat a skillet over medium heat.
4. Cook the chorizo for about 10-15 minutes, breaking it apart with a spatula, until fully cooked.
5. Serve hot.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
60
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Chorizo
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