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–+ servings

Chorizo Breakfast Burrito Recipe

A delicious and hearty breakfast burrito filled with chorizo, eggs, cheese, and avocado.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 large flour tortillas
  • 0.5 pound chorizo sausage
  • 6 large eggs
  • 0.25 cup milk
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 0.5 cup salsa
  • 1 avocado sliced
  • Salt and pepper to taste

Instructions 

  1. Cook chorizo in a skillet over medium heat until fully cooked. Remove and set aside.
  2. In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the same skillet and scramble until cooked.
  3. Warm tortillas in a microwave or on a skillet.
  4. Divide chorizo, scrambled eggs, cheese, salsa, and avocado among the tortillas.
  5. Roll up each tortilla to form a burrito.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 250mg | Sodium: 900mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Breakfast, Burrito, Chorizo
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