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–+ servings

Chomeurs Pudding Recipe

A classic French-Canadian dessert that's simple and delicious.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French-Canadian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Pudding

  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 cup brown sugar
  • 1 cup water
  • ½ cup butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and baking powder.
  3. Add milk and melted butter to the dry ingredients and mix until smooth.
  4. Pour the batter into a greased baking dish.
  5. In a separate bowl, mix brown sugar and water until the sugar is dissolved.
  6. Pour the brown sugar mixture over the batter in the baking dish.
  7. Bake for 30 minutes or until the top is golden and a toothpick comes out clean.
  8. Let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 45g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Pudding
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