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–+ servings

Chocolate Zucchini Cake

A moist and delicious chocolate cake with a hidden veggie twist.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 0.5 cup Unsweetened cocoa powder
  • 1.5 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 0.75 cup Vegetable oil
  • 1.5 cups Granulated sugar
  • 2 teaspoon Vanilla extract
  • 2 Large eggs
  • 2 cups Grated zucchini
  • 1 cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat together the oil, sugar, and vanilla until well blended. Add eggs one at a time, beating well after each addition.
  4. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Fold in the grated zucchini and chocolate chips.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 150IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg

Keywords

Cake, Chocolate, Zucchini
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