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–+ servings

Chocolate Walnut Tart Recipe

A rich and decadent chocolate tart with a crunchy walnut topping.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Tart Crust

  • 1 ½ cups all-purpose flour
  • ¼ cup cocoa powder
  • ½ cup powdered sugar
  • ½ cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • ¼ cup ice water

Filling

  • 1 cup heavy cream
  • 8 oz dark chocolate, chopped
  • ½ cup walnuts, chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, and powdered sugar.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Add egg yolk and ice water, mix until dough forms.
  5. Press dough into tart pan, bake for 15 minutes.
  6. Heat cream until simmering, pour over chocolate, stir until smooth.
  7. Pour chocolate mixture into tart shell, sprinkle with walnuts.
  8. Bake for another 15 minutes, let cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Tart, Walnut
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