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–+ servings

Chocolate Tiffin

A no-bake chocolate treat that's easy to make and delicious to eat.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Digestive biscuits crushed
  • 100 g Butter unsalted
  • 2 tablespoon Golden syrup
  • 200 g Dark chocolate broken into pieces
  • 100 g Raisins

Instructions 

  1. 1. Grease and line a baking tin.
  2. 2. In a saucepan, melt the butter and golden syrup together over low heat.
  3. 3. Remove from heat and stir in the dark chocolate until melted and smooth.
  4. 4. Add the crushed digestive biscuits and raisins to the chocolate mixture and mix well.
  5. 5. Pour the mixture into the prepared baking tin and press down firmly.
  6. 6. Chill in the fridge for at least 2 hours before cutting into squares and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Calcium: 40mg | Iron: 2mg

Keywords

Chocolate, No Bake, Tiffin
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