Go Back
–+ servings

Chocolate Syrup Recipe

Rich and delicious homemade chocolate syrup.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Cocoa powder
  • 1 cup Sugar
  • 1 cup Water
  • 1 teaspoon Vanilla extract
  • ⅛ teaspoon Salt

Instructions 

  1. In a saucepan, whisk together cocoa powder and sugar.
  2. Add water and salt, and bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for about 5 minutes, stirring frequently.
  4. Remove from heat and stir in vanilla extract.
  5. Let cool and transfer to a jar or bottle. Store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Calcium: 10mg | Iron: 0.5mg

Keywords

Chocolate, syrup
Tried this recipe?Let us know how it was!