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–+ servings

Chocolate Swiss Roll Recipe

A delicious and classic chocolate Swiss roll that's perfect for dessert.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Swiss
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pcs Eggs
  • 100 g Sugar
  • 75 g All-purpose flour
  • 25 g Cocoa powder
  • 1 teaspoon Baking powder
  • 200 ml Whipping cream
  • 50 g Dark chocolate

Instructions 

  1. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
  2. In a mixing bowl, whisk the eggs and sugar until light and fluffy.
  3. Sift in the flour, cocoa powder, and baking powder. Fold gently to combine.
  4. Pour the batter into the prepared baking tray and spread evenly.
  5. Bake for 10 minutes. Remove from oven and let it cool slightly.
  6. Whip the cream until stiff peaks form. Spread the whipped cream over the cooled cake.
  7. Roll the cake gently from one end to the other. Melt the dark chocolate and drizzle over the roll.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Swiss Roll
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