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–+ servings

Chocolate Sponge Cake Recipe

A delicious and moist chocolate sponge cake.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup boiling water

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
  4. Stir in the boiling water until the batter is well combined.
  5. Pour the batter into the prepared pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Calcium: 40mg | Iron: 1.5mg

Keywords

Cake, Chocolate, Sponge Cake
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