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Chocolate Ricotta Pie
A delicious and creamy chocolate pie made with ricotta cheese.
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Preparation Time:
15
minutes
mins
Cook Time:
50
minutes
mins
Total Time:
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
Italian
Servings:
8
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
cup
Ricotta cheese
½
cup
Sugar
¼
cup
Cocoa powder
3
Eggs
1
teaspoon
Vanilla extract
1
cup
Heavy cream
1
Pie crust
pre-baked
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine ricotta cheese, sugar, and cocoa powder. Mix well.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract and heavy cream until smooth.
Pour the mixture into the pre-baked pie crust.
Bake for 50 minutes or until the center is set.
Let the pie cool before serving. Enjoy!
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
25
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
100
mg
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
500
IU
|
Calcium:
150
mg
|
Iron:
1.5
mg
Keywords
Chocolate, Pie, Ricotta
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