Chocolate Revel Bars
Delicious chocolate revel bars with a chewy oatmeal base and a rich chocolate filling.
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Ingredients
Oatmeal Base
- 1 cup butter softened
- 2 cups brown sugar packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 3 cups quick-cooking oats
Chocolate Filling
- 1 can sweetened condensed milk 14 ounces
- 2 cups semi-sweet chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large mixing bowl, beat 1 cup of softened butter and 2 cups of packed brown sugar until creamy. Add 2 teaspoons of vanilla extract and 2 large eggs, beating well.
- In a separate bowl, combine 2 ½ cups of all-purpose flour and 1 teaspoon of baking soda. Gradually add to the butter mixture. Stir in 3 cups of quick-cooking oats.
- Press two-thirds of the oat mixture into the bottom of the prepared baking pan.
- In a saucepan, combine 1 can of sweetened condensed milk, 2 cups of semi-sweet chocolate chips, and 2 tablespoons of butter. Cook over low heat, stirring until smooth. Remove from heat and stir in 1 teaspoon of vanilla extract and ½ cup of chopped walnuts if using.
- Spread the chocolate mixture evenly over the oat mixture in the pan. Drop the remaining oat mixture by spoonfuls over the chocolate layer.
- Bake for 25 minutes or until the top is lightly browned. Cool in the pan on a wire rack before cutting into bars.
Nutritional Value
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 90mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Calcium: 80mg | Iron: 1.5mg
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