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–+ servings

Chocolate Raspberry Trifle

A delightful layered dessert with rich chocolate and fresh raspberries.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • 1 cup Sugar
  • 1 cup Dark chocolate chopped
  • 2 cups Raspberries fresh
  • 1 package Chocolate cake store-bought or homemade

Instructions 

  1. Whip the heavy cream with sugar until stiff peaks form.
  2. Melt the dark chocolate and let it cool slightly.
  3. Layer pieces of chocolate cake, whipped cream, melted chocolate, and raspberries in a trifle dish.
  4. Repeat the layers until all ingredients are used up.
  5. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Raspberry, Trifle
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