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–+ servings

Chocolate Pudding Recipe

A simple and delicious chocolate pudding recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • ½ cup Sugar
  • ⅓ cup Cocoa powder
  • 3 tablespoon Cornstarch
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
  4. Remove from heat and stir in vanilla extract.
  5. Pour into bowls and let cool. Serve chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Chocolate, Pudding
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