Go Back
–+ servings

Chocolate Pudding Cake Recipe

A delicious and gooey chocolate pudding cake that's easy to make.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 tablespoon unsweetened cocoa powder
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 tablespoon vegetable oil
  • 1 teaspoon vanilla extract

Topping

  • ½ cup sugar
  • ½ cup brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ¼ cups hot water

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  3. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
  4. Spread the batter evenly in a greased baking dish.
  5. In a separate bowl, mix together sugar, brown sugar, and cocoa powder for the topping.
  6. Sprinkle the topping mixture evenly over the batter.
  7. Pour hot water over the topping. Do not stir.
  8. Bake for 35 minutes or until the center is set.
  9. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 55g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Calcium: 50mg | Iron: 2mg

Keywords

Cake, Chocolate, Pudding
Tried this recipe?Let us know how it was!