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–+ servings

Chocolate Pie Recipe

A rich and creamy chocolate pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 1 cup Sugar
  • 0.5 cup Cocoa powder
  • 0.25 cup Cornstarch
  • 0.5 teaspoon Salt
  • 3 cups Milk
  • 4 Egg yolks Beaten
  • 2 tablespoon Butter
  • 1.5 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter in a bowl. Press into a pie dish to form the crust.
  3. Bake crust for 10 minutes. Let cool.
  4. In a saucepan, combine sugar, cocoa, cornstarch, and salt. Gradually whisk in milk.
  5. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute.
  6. Remove from heat. Gradually whisk half of the hot mixture into beaten egg yolks, then return to saucepan.
  7. Cook for 2 more minutes, stirring constantly. Remove from heat and stir in butter and vanilla.
  8. Pour filling into crust. Chill for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 220mg | Potassium: 250mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Chocolate Pie
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