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–+ servings

Chocolate Pecan Pie Recipe

A delicious and rich chocolate pecan pie perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 cup Light Corn Syrup
  • 1 cup Sugar
  • ½ cup Butter melted
  • 3 Eggs beaten
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups Pecans chopped
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 Pie Crust unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine corn syrup, sugar, melted butter, beaten eggs, and vanilla extract. Mix well.
  3. Stir in the chopped pecans and chocolate chips.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 60 minutes or until set.
  6. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 5g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 40g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Pecan, Pie
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