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–+ servings

Chocolate Peanut Butter Pie

A delicious and rich pie combining chocolate and peanut butter.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • ¼ cup Sugar
  • ½ cup Melted Butter

Filling

  • 1 cup Creamy Peanut Butter
  • 8 oz Cream Cheese, softened
  • 1 cup Powdered Sugar
  • 1 cup Heavy Whipping Cream

Topping

  • ½ cup Chocolate Chips melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a pie dish to form the crust.
  3. Bake crust for 10 minutes. Let it cool.
  4. In another bowl, beat peanut butter, cream cheese, and powdered sugar until smooth.
  5. In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the peanut butter mixture.
  6. Spread the filling into the cooled crust. Drizzle melted chocolate on top.
  7. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 8g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Chocolate, Peanut Butter, Pie
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