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–+ pieces

Chocolate Peanut Butter Fudge

Rich and creamy chocolate peanut butter fudge that's easy to make.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract

Instructions 

  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  3. Stir in peanut butter and vanilla extract until well combined.
  4. Pour mixture into the prepared baking dish and spread evenly.
  5. Refrigerate for at least 2 hours or until set. Cut into squares and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Chocolate, Fudge, Peanut Butter
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