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–+ servings

Chocolate Oil Cake

A moist and rich chocolate cake made with vegetable oil.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 290 kcal

Ingredients 

Cake Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. In a large bowl, stir together the flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
  4. Stir in the boiling water (batter will be thin). Pour into prepared pans.
  5. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool in pans for 10 minutes, then remove to wire racks to cool completely.

Nutritional Value

Calories: 290kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 350mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate Cake
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