Chocolate Oatmeal Cookies
Delicious and chewy chocolate oatmeal cookies perfect for any occasion.
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Main Ingredients
- 1 cup Butter softened
- 1 cup Brown sugar packed
- ½ cup Granulated sugar
- 2 Eggs large
- 1 teaspoon Vanilla extract
- 1 ½ cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 3 cups Old-fashioned oats
- 1 ½ cups Chocolate chips
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
Stir in the oats and chocolate chips.
Drop by rounded tablespoonfuls onto the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 70mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg
Chocolate, Cookies, Oatmeal
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