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–+ servings

Chocolate Mousse Trifle Recipe

A delicious and easy-to-make chocolate mousse trifle that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Semi-Sweet Chocolate Chips melted
  • 1 teaspoon Vanilla Extract
  • 1 cup Crushed Cookies for layering
  • 1 cup Whipped Cream for topping

Instructions 

  1. 1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. 2. Gently fold in the melted chocolate and vanilla extract until well combined.
  3. 3. In a trifle dish, layer the chocolate mousse, crushed cookies, and whipped cream.
  4. 4. Repeat the layers until all ingredients are used up, finishing with a layer of whipped cream on top.
  5. 5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Mousse, Trifle
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