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–+ servings

Chocolate Mousse Pie Recipe

A rich and creamy chocolate mousse pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Melted butter

Filling

  • 1 cup Heavy cream
  • 8 oz Semisweet chocolate chopped
  • 3 Egg yolks
  • 0.25 cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter in a bowl. Press into a pie dish to form the crust.
  3. Bake crust for 10 minutes. Let cool.
  4. In a saucepan, heat heavy cream until it just begins to simmer. Remove from heat and add chopped chocolate. Stir until smooth.
  5. In a separate bowl, whisk egg yolks and sugar until pale. Slowly add chocolate mixture, whisking constantly. Add vanilla extract.
  6. Pour filling into cooled crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Mousse, Pie
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