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–+ servings

Chocolate Mousse Parfait Recipe

A delightful and creamy chocolate mousse parfait that's perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • ½ cup Dark chocolate chips melted
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the melted dark chocolate, sugar, and vanilla extract until well combined.
  3. Spoon the mousse into serving glasses and chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 4g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 70mg | Sodium: 30mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Mousse, Parfait
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