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–+ servings

Chocolate Mousse Cups Recipe

A delightful dessert that's rich, creamy, and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate chopped
  • 3 tablespoon sugar
  • 3 pcs eggs separated
  • 1 cup heavy cream chilled
  • 1 teaspoon vanilla extract

Instructions 

  1. Melt the dark chocolate in a heatproof bowl over simmering water.
  2. Whisk the egg yolks with sugar until pale and thick.
  3. Fold the melted chocolate into the egg yolk mixture.
  4. In a separate bowl, whisk the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the chocolate mixture.
  6. Whip the heavy cream with vanilla extract until soft peaks form.
  7. Fold the whipped cream into the chocolate mixture.
  8. Spoon the mousse into serving cups and chill for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Mousse
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