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–+ servings

Chocolate Mocha Cake

A rich and moist chocolate cake with a hint of coffee flavor.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.5 cup vegetable oil
  • 2 teaspoon vanilla extract
  • 1 cup hot coffee freshly brewed

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Stir in the hot coffee until the batter is smooth. Pour the batter into the prepared cake pan.
  5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Calcium: 100mg | Iron: 2mg

Keywords

Cake, Chocolate, Mocha
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