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Chocolate Mint Truffle
Delicious and rich chocolate mint truffles perfect for any occasion.
Print Recipe
Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
120
kcal
Ingredients
Main Ingredients
1
cup
Heavy Cream
12
oz
Dark Chocolate
finely chopped
1
teaspoon
Mint Extract
1
tablespoon
Butter
unsalted
½
cup
Cocoa Powder
for coating
Instructions
Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
Remove from heat and add the chopped dark chocolate. Stir until smooth.
Add the mint extract and butter, stirring until fully combined.
Pour the mixture into a bowl and refrigerate for about 2 hours, or until firm.
Using a spoon, scoop out small amounts of the mixture and roll into balls.
Roll the truffles in cocoa powder to coat.
Place the truffles on a baking sheet lined with parchment paper and refrigerate until ready to serve.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
10
mg
|
Sodium:
10
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
50
IU
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Chocolate, Mint, Truffle
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