Go Back
–+ cookies

Chocolate Meringue Cookies

Light and airy chocolate meringue cookies that melt in your mouth.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Dessert
Cuisine: French
Servings: 24 cookies
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 large Egg whites at room temperature
  • 1 cup Granulated sugar
  • 3 tablespoons Unsweetened cocoa powder sifted
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Cream of tartar
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy.
  3. Add the cream of tartar and salt, then continue to beat until soft peaks form.
  4. Gradually add the sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form.
  5. Gently fold in the cocoa powder and vanilla extract until well combined.
  6. Drop spoonfuls of the meringue mixture onto the prepared baking sheet.
  7. Bake for 90 minutes, then turn off the oven and let the cookies cool in the oven with the door slightly open.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 10mg | Potassium: 20mg | Sugar: 5g | Calcium: 1mg | Iron: 0.1mg

Keywords

Chocolate, Cookies, Meringue
Tried this recipe?Let us know how it was!