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–+ servings

Chocolate Marble Cheesecake

A delicious and visually stunning cheesecake with swirls of chocolate and vanilla.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cheesecake Base

  • 200 g Graham cracker crumbs
  • 100 g Butter, melted

Cheesecake Filling

  • 500 g Cream cheese, softened
  • 200 g Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 100 g Dark chocolate, melted

Instructions 

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of the pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
  4. Pour half of the filling over the crust. Drizzle half of the melted chocolate over the filling. Swirl with a knife. Repeat with remaining filling and chocolate.
  5. Bake for 60 minutes or until set. Cool before removing from pan. Chill in the fridge for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Chocolate, Marble
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