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–+ servings

Chocolate Icing Recipe

Rich and creamy chocolate icing perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Icing Ingredients

  • ½ cup Butter unsalted
  • ⅔ cup Cocoa Powder
  • 3 cups Powdered Sugar sifted
  • ⅓ cup Milk more if needed
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Stir in the cocoa powder until smooth.
  3. 3. Remove from heat and transfer to a mixing bowl.
  4. 4. Gradually add powdered sugar and milk, beating to spreading consistency.
  5. 5. Stir in vanilla extract.
  6. 6. If necessary, add more milk, a teaspoon at a time, until desired consistency is reached.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 28g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Icing
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