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–+ servings

Chocolate Ice Cream Sandwich Recipe

Delicious homemade chocolate ice cream sandwiches perfect for a summer treat.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Freezing Time 2 hours
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cookies

  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ½ cup Unsalted butter softened
  • ½ cup Granulated sugar
  • ½ cup Brown sugar
  • 1 teaspoon Vanilla extract
  • 1 Large egg

Ice Cream

  • 2 cups Vanilla ice cream softened

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat butter and sugars until creamy. Add vanilla and egg, and mix well.
  4. Gradually add dry ingredients to the wet mixture. Mix until combined.
  5. Drop dough by tablespoonfuls onto the prepared baking sheet. Flatten slightly with a spatula.
  6. Bake for 8-10 minutes. Let cookies cool completely.
  7. Scoop softened ice cream onto one cookie and top with another. Press gently to spread ice cream.
  8. Wrap sandwiches in plastic wrap and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Ice Cream, Sandwich
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