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–+ servings

Chocolate Hazelnut Biscotti

Crunchy, nutty, and perfect for dunking in coffee.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup hazelnuts, toasted and chopped
  • 1 cup chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and vanilla extract. Add to the dry ingredients and mix until combined.
  4. Fold in the hazelnuts and chocolate chips.
  5. Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on the prepared baking sheet.
  6. Bake for 25-30 minutes, until the logs are golden brown. Remove from the oven and let cool for 10 minutes.
  7. Reduce the oven temperature to 325°F (165°C). Slice the logs into ½-inch thick slices and place them cut side down on the baking sheet.
  8. Bake for another 10-15 minutes, until the biscotti are crisp. Let cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Biscotti, Chocolate, Hazelnut
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