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–+ servings

Chocolate Hard Shell Recipe

This is a quick and easy recipe for making a chocolate hard shell for ice cream.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup chocolate chips
  • 2 tablespoons coconut oil

Instructions 

  1. 1. Combine chocolate chips and coconut oil in a microwave-safe bowl.
  2. 2. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
  3. 3. Let it cool slightly before pouring over ice cream. It will harden into a shell.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Sodium: 5mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Ice Cream
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