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–+ servings

Chocolate Glaze Recipe

A simple and delicious chocolate glaze for cakes, donuts, and pastries.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Powdered sugar
  • ¼ cup Cocoa powder
  • ¼ cup Milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a saucepan, whisk together powdered sugar and cocoa powder.
  2. Add milk and vanilla extract, and whisk until smooth.
  3. Heat over medium heat, stirring constantly, until the mixture is warm and pourable.
  4. Remove from heat and let cool slightly before using.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 23g | Calcium: 20mg | Iron: 0.5mg

Keywords

Chocolate, Glaze
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