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–+ servings

Chocolate Ganache Tart

A rich and decadent chocolate ganache tart with a graham cracker crust.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter

Ganache

  • 1 cup heavy cream
  • 8 oz dark chocolate, chopped
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan.
  3. Bake crust for 10 minutes. Let cool.
  4. Heat cream until just simmering. Pour over chopped chocolate. Let sit for 5 minutes.
  5. Stir until smooth. Add vanilla extract.
  6. Pour ganache into crust. Chill for at least 2 hours.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Calcium: 40mg | Iron: 2mg

Keywords

Chocolate, Ganache, Tart
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