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–+ servings

Chocolate Ganache Recipe

A rich, smooth, and versatile chocolate ganache perfect for cakes, truffles, and more.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz dark chocolate, chopped
  • 1 cup heavy cream

Instructions 

  1. 1. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
  2. 2. Place the chopped dark chocolate in a heatproof bowl.
  3. 3. Pour the hot cream over the chocolate and let it sit for a minute.
  4. 4. Whisk the mixture until smooth and glossy.
  5. 5. Let it cool slightly before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 20mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Ganache
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