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–+ servings

Chocolate Ganache Filling Recipe

Rich and creamy chocolate ganache filling, perfect for cakes and pastries.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Ganache Ingredients

  • 8 oz Dark chocolate, chopped
  • 1 cup Heavy cream
  • 1 tablespoon Butter, unsalted optional

Instructions 

  1. 1. Place the chopped dark chocolate in a heatproof bowl.
  2. 2. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  3. 3. Pour the hot cream over the chocolate and let it sit for a minute to melt.
  4. 4. Whisk the mixture until smooth and glossy. If using, add the butter and whisk until fully incorporated.
  5. 5. Let the ganache cool slightly before using as a filling.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 35mg | Sodium: 20mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Filling, Ganache
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