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–+ servings

Chocolate Fondue Recipe

Rich and creamy chocolate fondue perfect for dipping fruits, marshmallows, and more.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Swiss
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Dark chocolate chopped
  • 200 ml Heavy cream
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a fondue pot, heat the heavy cream over medium heat until it begins to simmer.
  2. 2. Add the chopped dark chocolate and stir until melted and smooth.
  3. 3. Stir in the vanilla extract.
  4. 4. Serve warm with your choice of dippers like fruits, marshmallows, or cookies.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 40mg | Sodium: 20mg | Potassium: 200mg | Fiber: 3g | Sugar: 18g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Fondue
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