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–+ servings

Chocolate Flan Cake

A delicious combination of chocolate cake and creamy flan.
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Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cake Layer

  • 1 box Chocolate cake mix plus ingredients listed on the box

Flan Layer

  • 1 can Sweetened condensed milk
  • 1 can Evaporated milk
  • 4 Eggs
  • 1 teaspoon Vanilla extract

Caramel Layer

  • ½ cup Caramel sauce

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a Bundt pan.
  2. Pour caramel sauce into the bottom of the Bundt pan.
  3. Prepare the chocolate cake mix as per the instructions on the box. Pour the batter over the caramel sauce in the Bundt pan.
  4. In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth. Carefully pour this mixture over the cake batter in the Bundt pan.
  5. Cover the Bundt pan with aluminum foil and place it in a larger baking dish. Fill the larger dish with about 1 inch of hot water to create a water bath.
  6. Bake for 90 minutes or until a toothpick inserted into the cake comes out clean. Remove from the oven and let it cool for at least 1 hour before inverting onto a serving plate.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Cake, Chocolate, Flan
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