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–+ servings

Chocolate Eclair Dessert Recipe

A delicious and easy-to-make chocolate eclair dessert that everyone will love.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 1 package Instant vanilla pudding mix
  • 1 container Whipped topping
  • 1 package Graham crackers
  • 1 cup Chocolate frosting

Instructions 

  1. In a mixing bowl, whisk together the milk and instant pudding mix until thickened.
  2. Fold in the whipped topping until well combined.
  3. In a baking dish, layer the graham crackers to cover the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Repeat layers, ending with a layer of graham crackers on top.
  6. Spread the chocolate frosting over the top layer of graham crackers.
  7. Refrigerate for at least 4 hours or overnight before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Chocolate, Dessert, Eclair
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