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–+ servings

Chocolate Eclair Cake

A delicious no-bake dessert that tastes just like a chocolate eclair.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 packages instant vanilla pudding mix 3.5 oz each
  • 3 cups milk
  • 1 container frozen whipped topping, thawed 8 oz
  • 1 box graham crackers
  • 1 can chocolate frosting 16 oz

Instructions 

  1. In a mixing bowl, whisk together the pudding mix and milk until smooth.
  2. Fold in the whipped topping until well combined.
  3. In a 9x13 inch baking dish, arrange a single layer of graham crackers on the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Top with another layer of graham crackers and the remaining pudding mixture.
  6. Finish with a final layer of graham crackers.
  7. Spread the chocolate frosting evenly over the top layer of graham crackers.
  8. Cover and refrigerate for at least 4 hours or overnight.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Chocolate, Eclair, No Bake
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