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–+ servings

Chocolate Dipping Sauce

Rich and smooth chocolate sauce perfect for dipping fruits, marshmallows, or drizzling over desserts.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 8 oz Semi-sweet chocolate, chopped
  • 2 tablespoon Unsalted butter
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. 2. Remove from heat and add the chopped chocolate. Let it sit for a minute, then whisk until smooth.
  3. 3. Stir in the butter and vanilla extract until fully combined.
  4. 4. Serve warm as a dipping sauce for fruits, marshmallows, or drizzle over desserts.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 20mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Dipping Sauce
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