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Chocolate Dipped Coconut Macaroons

Delicious coconut macaroons dipped in rich chocolate.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 pieces
Calories: 150 kcal

Ingredients 

Macaroons

  • 3 cups sweetened shredded coconut
  • ⅔ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions 

  1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well.
  3. Using a spoon, drop small mounds of the mixture onto the prepared baking sheet.
  4. Bake for 20-25 minutes, or until the edges are golden brown. Let them cool completely.
  5. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  6. Dip the bottom of each macaroon into the melted chocolate and place them back on the parchment paper to set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Coconut, Macaroons
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