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–+ servings

Chocolate Croissant Pudding

A delightful dessert combining the richness of chocolate with the flakiness of croissants.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Croissants day-old, torn into pieces
  • 2 cups Milk
  • 1 cup Heavy cream
  • 1 cup Sugar
  • 4 pieces Eggs large
  • 1 teaspoon Vanilla extract
  • 1 cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, heavy cream, sugar, eggs, and vanilla extract.
  3. Place the torn croissant pieces into a baking dish.
  4. Pour the milk mixture over the croissant pieces and sprinkle with chocolate chips.
  5. Bake for 45 minutes or until the pudding is set and the top is golden brown.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Chocolate, Croissant, Pudding
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