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Chocolate Crinkles Recipe
Delicious chocolate crinkle cookies with a soft and chewy center.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
servings
Calories:
90
kcal
Ingredients
Main Ingredients
1
cup
unsweetened cocoa powder
2
cups
granulated sugar
½
cup
vegetable oil
4
large
eggs
2
teaspoons
vanilla extract
2
cups
all-purpose flour
2
teaspoons
baking powder
½
teaspoon
salt
1
cup
powdered sugar
Instructions
In a medium bowl, mix together cocoa powder, granulated sugar, and vegetable oil.
Beat in eggs one at a time, then stir in vanilla.
In another bowl, combine flour, baking powder, and salt. Stir into the cocoa mixture.
Cover dough and chill for at least 4 hours.
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Roll dough into 1-inch balls, then coat each ball in powdered sugar.
Place on prepared baking sheets and bake for 10-12 minutes.
Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Value
Calories:
90
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
50
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
10
IU
|
Calcium:
10
mg
|
Iron:
1
mg
Keywords
Chocolate, Cookies
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