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Chocolate Crepes Recipe
Delicious and easy chocolate crepes perfect for breakfast or dessert.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
French
Servings:
4
servings
Calories:
180
kcal
Ingredients
Crepe Batter
1
cup
all-purpose flour
2
tablespoon
cocoa powder
2
tablespoon
sugar
¼
teaspoon
salt
1 ½
cup
milk
2
large eggs
2
tablespoon
melted butter
1
teaspoon
vanilla extract
Instructions
In a mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
Gradually add the milk, whisking constantly to avoid lumps.
Beat in the eggs, melted butter, and vanilla extract until smooth.
Heat a non-stick skillet over medium heat and lightly grease it with butter.
Pour about ¼ cup of batter into the skillet, swirling to spread evenly.
Cook for 1-2 minutes on each side or until the edges start to lift and the crepe is set.
Repeat with the remaining batter, stacking the crepes on a plate.
Nutritional Value
Calories:
180
kcal
|
Carbohydrates:
24
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
60
mg
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Chocolate, Crepes
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