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–+ servings

Chocolate Cornstarch Pudding

A simple and delicious chocolate pudding made with cornstarch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup sugar
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup cornstarch
  • ⅛ teaspoon salt
  • 2 ¾ cups milk
  • 2 tablespoon butter
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, mix sugar, cocoa, cornstarch, and salt.
  2. Gradually add milk, stirring until smooth.
  3. Cook over medium heat, stirring constantly until mixture boils and thickens.
  4. Remove from heat, stir in butter and vanilla.
  5. Pour into serving dishes, let cool.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Chocolate, Pudding
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