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–+ servings

Chocolate Cornflake Cakes Recipe

Simple and delicious chocolate cornflake cakes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: British
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g milk chocolate
  • 100 g cornflakes

Instructions 

  1. Melt the chocolate in a bowl over simmering water.
  2. Stir in the cornflakes until they are all coated in chocolate.
  3. Spoon the mixture into cupcake cases.
  4. Leave to set in the fridge for about an hour.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 10IU | Calcium: 20mg | Iron: 1mg

Keywords

Cakes, Chocolate, Cornflake
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