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–+ truffles

Chocolate Coconut Truffles

Delicious and easy-to-make chocolate coconut truffles.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: International
Servings: 12 truffles
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup dark chocolate chips
  • ½ cup coconut cream
  • 1 cup shredded coconut
  • 1 teaspoon vanilla extract

Instructions 

  1. Melt the dark chocolate chips in a microwave-safe bowl or over a double boiler.
  2. Stir in the coconut cream and vanilla extract until well combined.
  3. Chill the mixture in the refrigerator for about 1 hour, or until firm.
  4. Once firm, scoop out small amounts of the mixture and roll into balls.
  5. Roll each ball in shredded coconut to coat.
  6. Place the truffles on a baking sheet lined with parchment paper and chill until ready to serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 7g | Calcium: 10mg | Iron: 1mg

Keywords

Chocolate, Coconut, Truffles
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